A REVIEW OF SMOKED HADDOCK PIE

Its thick fillets of haddock are a deep golden shade with a abundant wood-smoke aroma. They don't seem to be affordable, at over $twenty for every pound, but the standard is difficult to argue with; It can be just wonderful smoked fish.Mash the Potatoes: Then, drain the potatoes and return them into the pan. Drizzle with 2 tablespoons of olive oil